Aimer faire plaisir à ceux qu'on aime

Ingredients

• 1 zucchini
• 1 small basket of large mushrooms
• 1 small basket of small tomatoes
• 375 ml (1 1/2 cup) Saint-Paulin Fritz, rind removed and in small cubes
• 125 ml (1/2 cup) of plain breadcrumbs
• 60 ml (1/4 cup) fresh cilantro, chopped
• Zest of a lemon
• 2 garlic cloves, crushed
• 45 ml (3 tbsp.) melted butter
• Salt and freshly ground pepper

Preparation

Preheat BBQ grill.

Cut zucchini into 2 cm (3/4 in) slices and carefully carve out the centre with a small spoon.

Hollow out tomatoes.

Remove the mushroom stems.

Mix 250 ml (1 cup) of cheese with the breadcrumbs, cilantro, lemon zest, garlic cloves and melted butter. Season with salt and freshly ground pepper. Stuff vegetables and grill them on the BBQ for 5 to 6 minutes, until golden.

During the 2 last minutes of cooking, top with the remainder of the cheese and continue cooking until melted.

Serve with grilled meats.

Suggestion

Try this recipe with a Le Cru du Clocher.