The Zéphyr Lightbulb
Ingredients
- 4 slices Le Zéphyr cheese
- 30 ml (2 tbsp.) flour
- Salt and freshly ground pepper
- 1 egg
- 45 ml (3 tbsp.) plain breadcrumbs
- 30 ml (2 tbsp.) olive oil
- 1 firm yellow tomato, sliced
- 1 tbsp. (15 ml) mayonnaise
- 2 mesclun leaves
- Bread chosen: Olive roll
Preparation
Place the flour in a small bowl and add salt and pepper. In a second bowl, beat the egg, and place the breadcrumbs in a third bowl.
Dip the tomato slices into the flour; dip again into the egg mix, and then into the breadcrumbs. Fry in oil. Set aside on a paper towel.
Slice open the roll. Spread both halves with mayonnaise. Top one half with the fried tomato slices. Garnish with cheese and mesclun leaves. Cover with the remaining roll half.
Suggestion
Try this recipe with: Perron The Swiss or La Tomme des Demoiselles.
Rating
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