The Perfect Ten With Three Cheeses From Here
Ingredients
- 2 slices Le St-Félicien Lac-Saint-Jean cheese
- 2 slices Fontina l’Abbaye St-Benoît cheese
- 2 slices Le Sorcier de Missisquoi cheese
- 45 ml (3 tbsp.) tarragon butter, home-made
- Bread chosen: Sliced muesli bread
Preparation
Top one bread slice with cheese and cover with the second bread slice. Spread both outer bread surfaces with tarragon butter. In a frying pan, grill both sides of the sandwich.
Tarragon butter
Ingredients
- 45 ml (3 tbsp.) butter, softened
- 5 ml (1 tsp.) fresh tarragon, chopped
Preparation
In a small bowl, mix all the ingredients together. Set aside.
Suggestion
Accompaniments
These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.
© Société des alcools du Québec, Montréal, 2007, 2012