Aimer faire plaisir à ceux qu'on aime

Ingredients

• 60 ml (1/4 cup) Vacherin Fri-Charco cheese, grated
• 2 slices of smoked salmon, diced
• 60 ml (1/4 cup) fresh salmon, raw, diced
• 30 ml (2 tbsp.) fresh cream
• 5 ml (1 tsp.) horseradish
• Zest and juice of 1/2 lemon
• 5 ml (1 tsp.) dill, chopped
• 5 ml (1 tsp.) mint, chopped
• 5 ml (1 tsp.) chives, chopped
• 5 ml (1 tsp.) capers, chopped
• 1 shallot, finely chopped
• Salt and freshly ground pepper
• Bread chosen: Bagel

Preparation

Mix all the ingredients, except the cheese, together. Set aside in the refrigerator.

Slice the bagel. Top with the salmon mousse and cheese. Cover the sandwich with the remaining bagel slice and enjoy.

Suggestion

Try this recipe with: L’Ancêtre Frugal or Cheddar Perron.