Aimer faire plaisir à ceux qu'on aime

Ingredients

• 60 ml (1/4 cup) Fou du Roy cheese, grated
• 30 ml (2 tbsp.) celery, chopped
• 1/2 red pear, diced
• 15 ml (1 tbsp.) mayonnaise
• 5 ml (1 tsp.) lemon zest
• 5 ml (1 tsp.) fresh basil, chopped
• Salt and freshly ground pepper
• 60 ml (1/4 cup) canned tuna, diced
• A couple of leaves of field salad
• Bread chosen: Organic flax bread

Preparation

In a bowl, mix the celery, pear, mayonnaise, lemon zest, basil, and salt and pepper together. Gently mix in the tuna and cheese to complete a tuna salad. Set aside.

Cut two slices of bread. Top one slice with the tuna salad and field salad. Close the sandwich.

Suggestion

Try this recipe with: Agropur Grand Cheddar Réserve Spéciale or Cheddar Coaticook.