The Copious With Saint-Fidèle Old Swiss
Ingredients
- 60 ml (1/4 cup) Le Saint-Fidèle Old Swiss cheese, grated
- 60 ml (1/4 cup) crab meat, shredded
- 60 ml (1/4 cup) apples, diced
- 60 ml (1/4 cup) celery root, grated
- 15 ml (1 tbsp.) saffron mayonnaise, home-made
- Salt and freshly ground pepper
- Bread chosen: Brioche roll
Preparation
In a bowl, mix the crab, apples, celery root and cheese together. Mix in the saffron mayonnaise. Add salt and pepper.
Slice the brioche roll open. Top one half with the crab mix. Cover with the other half of the brioche roll.
Saffron mayonnaise
Ingredients
- 30 ml (2 tbsp.) mayonnaise, store-bought
- 5 ml (1 tsp.) lemon zest
- 1 small garlic clove, chopped
- 1 pinch of saffron
- Salt and freshly ground pepper
Preparation
In a bowl, mix all the ingredients together. Set aside in the refrigerator.
Suggestion
Try this recipe with: fredondaine or Mont St-Benoît.
Accompaniments
These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.
© Société des alcools du Québec, Montréal, 2007, 2012