Tartiflette With 14 Arpents
Ingredients
- 8 yellow potatoes
- 2 tbsp. (30 ml) butter
- 1 onion, thinly sliced
- 2 cups (500 ml) bacon, finely diced
- 1/2 cup (125 ml) fresh cream
- Freshly ground pepper, to taste
- 2 small wheels (340 g) of 14 Arpents, halved width-wise
- 1 cup (250 ml) dry white wine
Preparation
Preheat oven to 425° F (220° C).
Boil the potatoes in salted water. Drain and slice.
In a frying pan, heat butter on medium heat and brown the sliced onion. Add the bacon and brown it as well.
In a gratin dish, spread a layer of sliced onions and bacon, a layer of potatoes, another layer of sliced onions and bacon, and a final layer of potatoes. Top with fresh cream. Season with freshly ground pepper. Add cheese. Pour white wine over top. Bake for 15 to 20 minutes, until the cheese is melted and golden brown.
Servings 6
Preparation time
20 minutes
Cooking time
1 hour
Rating
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