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Salmon Filet With Cru des Érables and Dates

Ingredients

15 ml (1 tbsp.) coriander seeds, crushed
15 ml (1 tbsp.) mustard seeds, crushed
15 ml (1 tbsp.) peppercorns, crushed
3 juniper berries, crushed
15 ml (1 tbsp.) Dijon mustard
15 ml (1 tbsp.) maple syrup
4 moist dates, chopped
4 salmon filets, 150 g (5 oz) each
8 thin slices of Cru des Érables
Salt and pepper to taste

Preparation

Preheat oven to 400ºF (200ºC).

In a bowl, mix the coriander and mustard seeds, crushed peppercorns and juniper berries. Add the Dijon mustard, maple syrup and dates. Coat the salmon filets with this preparation and let them marinate at least 30 minutes.

Place the salmon filets on a baking sheet and cook in the oven for 8 minutes. Place 2 slices of Cru des Érables on each and melt under the broiler 2 minutes. Serve with a couscous and spinach in butter.