Aimer faire plaisir à ceux qu'on aime

Ingredients

• 500 ml (2 cups) couscous, cooked
• 1 cucumber, seeded and diced
• 2 Italian tomatoes, seeded and diced
• 1 yellow tomato, seeded and diced
• 1/2 red onion, finely diced
• 4 green onions, thinly sliced
• 250 ml (1 cup) flat-leaf parsley, finely chopped
• 60 ml (1/4 cup) fresh mint, chopped
• 60 ml (1/4 cup) fresh cilantro, chopped
• 60 ml (1/4 cup) dried apricots, chopped
• 60 ml (1/4 cup) raisins
• 250 ml (1 cup) Le Douanier, diced
• Juice and zest of 2 lemons
• Salt and freshly ground pepper

Preparation

In a large bowl, mix the vegetables, herbs, dried fruit, and lemon zest and juice together. Add the couscous, then the cheese. Season with salt and pepper and mix well.