Melt-In-Your-Mouth Delight With Gré des Champs
Ingredients
- 4 slices Le Gré des Champs cheese
- 15 ml (1 tbsp.) butter, softened
- 5 ml (1 tsp.) parsley, finely chopped
- Bread chosen: Sliced muesli bread
Preparation
In a small bowl, mix the butter and parsley together.
Place the cheese on a slice of muesli bread. Cover the sandwich with the other slice of muesli bread. Butter the outer surfaces of the sandwich with the parsley butter and grill in a sandwich press or in a frying pan until both sides are golden.
Suggestion
Try this recipe with: Fontina l’Abbaye St-Benoît or Windigo.
Accompaniments
These medium-bodied wines offer supple tannins that of ten carry a certain roundness. They are usually dominated by aromas of ripened fruit or woody notes (toast, coffee or vanilla).
© Société des alcools du Québec, Montréal, 2007, 2012