Melt-In-Your-Mouth Delight With Gré des Champs
Ingredients
- 4 slices Le Gré des Champs cheese
- 15 ml (1 tbsp.) butter, softened
- 5 ml (1 tsp.) parsley, finely chopped
- Bread chosen: Sliced muesli bread
Preparation
In a small bowl, mix the butter and parsley together.
Place the cheese on a slice of muesli bread. Cover the sandwich with the other slice of muesli bread. Butter the outer surfaces of the sandwich with the parsley butter and grill in a sandwich press or in a frying pan until both sides are golden.
Suggestion
Try this recipe with: Fontina l’Abbaye St-Benoît or Windigo.
Rating
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