Aimer faire plaisir à ceux qu'on aime

Ingredients

• 1 mango, sliced
• 1 Santa Claus melon*, sliced and diced
• Zest and juice of 1 lemon
• 60 ml (1/4 cup) olive oil
• 60 ml (1/4 cup) fresh mint, chopped
• 250 ml (1 cup) Le St-Félicien Lac-Saint-Jean, cut in small sticks
• 1 L (4 cups) field salad**
• 8 prosciutto slices
• Salt and pepper

Preparation

Prepare a medium-intensity charcoal fire or set gas BBQ at medium.

In a bowl, whip the lemon zest and juice with the oil and mint. Mix together with the mango and melon.

Grill the fruit on the BBQ to char them well. Set aside.

Before serving, put the fruit on four plates, the field salad, the prosciutto slices and top with Le St-Félicien Lac-Saint-Jean. Pour a dash of olive oil. Add salt and pepper.

Suggestion:

*You can replace the Santa Claus melon with a cantaloupe.

**You can replace the field salad with baby spinach.