Aimer faire plaisir à ceux qu'on aime

Ingredients

• 500 ml (2 cups) Alfred le fermier, grated
• 15 ml (1 tbsp.) flour
• 5 ml (1 tsp.) dry mustard
• 180 ml (3/4 cup) dark beer
• 5 ml (1 tsp.) Worcestershire sauce (optional)
• 4 slices of baguette
• 45 ml (3 tbsp.) butter
• Freshly ground black pepper, to taste

Preparation

Preheat the oven grill.

In a bowl, mix the Alfred le fermier, flour, dry mustard and pepper together. Set aside.

In a saucepan, heat the beer. Gradually add the grated cheese and melt it while mixing with a wooden spoon. Add the Worcestershire sauce.

In a frying pan, brown both sides of the bread slices in butter.

Place the bread slices in individual ramekins. Cover with the cheese mixture. Bake until the cheese is golden. Serve with salad.