Aimer faire plaisir à ceux qu'on aime

Ingredients

• 4 slices L’Extra Grand Camembert cheese
• 30 ml (2 tbsp.) butter
• 1/2 apple, sliced
• 15 ml (1 tbsp.) maple syrup
• 5 ml (1 tsp.) maple sugar
• 5 ml (1 tsp.) walnuts, chopped
• 45 ml (3 tbsp.) L’Extra Grand Camembert and maple syrup sauce, home-made
• Bread chosen: Waffles

Preparation 

In a frying pan, melt the butter and caramelize the apple slices with the maple syrup. Set aside.

Toast two waffles in the toaster. Place slices of Camembert on one of the waffles. Top with the apple filling. Then, sprinkle the maple sugar and walnuts on top, and drizzle with the cheese and maple syrup sauce. Cover with the second waffle.

L’Extra Grand Camembert and maple syrup sauce 

Ingredients

• 60 ml (1/4 cup) 35% cream
• 60 ml (1/4 cup) L’Extra Grand Camembert cheese, diced
• 30 ml (2 tbsp.) maple syrup

Preparation

In a saucepan, heat the cream and melt the cheese in it. Add the maple syrup. Set aside

Suggestion

Try thie recipe with: Le Pizy or.