Falling for Apples With L'Extra Grand Camembert
- 4 slices L’Extra Grand Camembert cheese
- 30 ml (2 tbsp.) butter
- 1/2 apple, sliced
- 15 ml (1 tbsp.) maple syrup
- 5 ml (1 tsp.) maple sugar
- 5 ml (1 tsp.) walnuts, chopped
- 45 ml (3 tbsp.) L’Extra Grand Camembert and maple syrup sauce, home-made
- Bread chosen: Waffles
In a frying pan, melt the butter and caramelize the apple slices with the maple syrup. Set aside.
Toast two waffles in the toaster. Place slices of Camembert on one of the waffles. Top with the apple filling. Then, sprinkle the maple sugar and walnuts on top, and drizzle with the cheese and maple syrup sauce. Cover with the second waffle.
L’Extra Grand Camembert and maple syrup sauce
- 60 ml (1/4 cup) 35% cream
- 60 ml (1/4 cup) L’Extra Grand Camembert cheese, diced
- 30 ml (2 tbsp.) maple syrup
In a saucepan, heat the cream and melt the cheese in it. Add the maple syrup. Set aside
Try thie recipe with: Le Pizy or.