Aimer faire plaisir à ceux qu'on aime

Ingredients

• 4 slices La Tomme des Demoiselles cheese
• 2 hard-boiled eggs
• 15 ml (1 tbsp.) fresh cream
• 3 ml (1/2 tsp.) Dijon mustard
• 5 ml (1 tsp.) fresh parsley, chopped
• 5 ml (1 tsp.) green onion, chopped
• Salt and freshly ground pepper
• 2 slices of Polish sausage
• 2 slices of cucumber
• 30 ml (2 tbsp.) alfalfa
• Bread chosen: Bagel

Preparation

In a bowl, mash the eggs and add the fresh cream, Dijon mustard, parsley and green onion to make an egg salad. Add salt and pepper.

Slice the bagel in half. Top one slice with the egg salad, sausage, cucumber, cheese and alfalfa. Close the sandwich.

Suggestion:

Try this recipe with a: Le Cru du Canton or Miranda