Aimer faire plaisir à ceux qu'on aime

Ingredients

• 4 sticks Le D’Iberville cheese
• 3 ml (1/2 tsp.) ground coriander seeds
• 3 ml (1/2 tsp.) ground cumin
• 3 ml (1/2 tsp.) ground anise seeds
• 5 ml (1 tsp.) ground peppercorns
• 5 ml (1 tsp.) sea salt
• 1 slab of sushi-quality tuna
• 15 ml (1 tbsp.) lemon grass mayonnaise, home-made
• Some arugula leaves
• 30 ml (2 tbsp.) beets, grated
• 30 ml (2 tbsp.) daikon radish, grated
• Bread chosen: Tortilla

Preparation

In a small bowl, mix all the spices together and coat the tuna well with the spice mix. Grill for 2 minutes on each side. Cut the tuna into sticks.

Spread the lemon grass mayonnaise on the tortilla. Layer with the arugula leaves, then with the tuna, beets, daikon radish and cheese. Roll up and cut in half. 

Topping

Ingredients

• Lemon grass mayonnaise
• 30 ml (2 tbsp.) mayonnaise, store-bought
• 5 ml (1 tsp.) hoisin sauce
• 5 ml (1 tsp.) toasted hazelnuts, chopped
• 5 ml (1 tsp.) chives, finely chopped
• 5 ml (1 tsp.) lemon grass, finely chopped
• Salt and freshly ground pepper

Preparation 

In a bowl, mix all the ingredients together. Set aside in the refrigerator.

Suggestion

Try this recipe with: L'Héritage or Noyan.