Dainty Le Noble
Ingredients
- 2 slices Le Noble cheese, rind removed
- 15 ml (1 tbsp.) pesto, homemade or store-bought
- 15 ml (1 tbsp.) pine nuts, toasted
- 60 ml (1/4 cup) arugula
- 4 soft dried figs
- Bread chosen: Tortilla
Preparation
Spread pesto over each tortilla. Sprinkle toasted pine nuts. Garnish with arugula.
Place a row of figs at the edge of each tortilla, then place 2 slices of cheese. Roll up and cut the tortillas in half.
Suggestion
Try this recipe with: Le Notre-Dame-des-Neiges or Le Fleurmier de Charlevoix.
Accompaniments
These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.
© Société des alcools du Québec, Montréal, 2007, 2012