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Recipe videos

Apple and Celery Root Salad With Emmental L’Alpinois Apple and Celery Root Salad With Emmental L’Alpinois Servings: 4
Preparation time: 10 minutes
Cooking time: None

Apple and Gré des Champs Muffins Apple and Gré des Champs Muffins Servings: 12
Preparation time: 10 minutes
Cooking time: 25 minutes

Apple Crisp With Brie From Here Apple Crisp With Brie From Here Servings: 4
Preparation time: 15 minutes
Cooking time: 35 minutes

Apple, Honey and Swiss From Here Crepes Apple, Honey and Swiss From Here Crepes Servings: 4
Preparation time: 20 minutes
Cooking time: 5 minutes

Apples Stuffed With Hazelnut and Agropur Grand Cheddar Réserve Spéciale Apples Stuffed With Hazelnut and Agropur Grand Cheddar Réserve Spéciale Servings: 4
Preparation time: 10 minutes
Cooking time: 30 minutes

Beef Rib Steak With L'Extra Grand Camembert Beef Rib Steak With L'Extra Grand Camembert Servings: 4
Preparation time: 15 minutes
Cooking time: 30 minutes

Beef Wellington With Tomme de Grosse-Île Beef Wellington With Tomme de Grosse-Île Servings: 4
Preparation time: 20 minutes
Cooking time: 15 minutes

Brussels Sprouts Au Gratin With Curé-Hébert Brussels Sprouts Au Gratin With Curé-Hébert Servings: 8
Preparation time: 15 minutes
Cooking time: 45 minutes

Cheesecake With Berries Cheesecake With Berries Servings: 8
Preparation time: 20 minutes
Cooking time: 20 minutes

Cheeses From Here Fondue Cheeses From Here Fondue Servings: 4
Preparation time: 15 minutes
Cooking time: 15 minutes

Crab Delights With Cheddar From Here Crab Delights With Cheddar From Here Servings: 15 to 20
Preparation time: 5 minutes
Cooking time: 2 to 3 minutes

Cream of Green Peas With L'Ange Gardien and Prosciutto Chips Cream of Green Peas With L'Ange Gardien and Prosciutto Chips Servings: 4 to 6
Preparation time: 10 minutes
Cooking time: 15 minutes

Croque Monsieur With Pied-De-Vent Croque Monsieur With Pied-De-Vent Servings: 4
Preparation time: 5 minutes
Cooking time: 5 minutes

Cru de Champlain Garden Party Cru de Champlain Garden Party

Dainty Le Noble Dainty Le Noble

Filet of Sole Papillotes With Victor et Berthold Filet of Sole Papillotes With Victor et Berthold Servings: 4
Preparation time: 10 minutes
Cooking time: 5 minutes

Fruit Cake With a riopelle de l’Isle Sabayon Sauce Fruit Cake With a riopelle de l’Isle Sabayon Sauce Servings: Around 30 slices
Preparation time: 20 minutes
Cooking time: Around 3 hours

Grand Cheddar Réserve Spéciale and Seafood Casserole Grand Cheddar Réserve Spéciale and Seafood Casserole Servings: 6 to 8
Preparation time: 30 minutes
Cooking time: 15 minutes

Grilled Chicken With Lemon Grass and Blackburn Grilled Chicken With Lemon Grass and Blackburn Servings: 4
Preparation time: 15 minutes
Cooking time: 30 minutes

Le Rassembleu, Honey and Cumin Dip Le Rassembleu, Honey and Cumin Dip Servings: 375 ml (1 1/2 cups)
Preparation time: 10 minutes
Cooking time: None

Mashed Potatoes With Comtomme Mashed Potatoes With Comtomme Servings: 6
Preparation time: 15 minutes
Cooking time: 40 minutes

Mexican Soup With Aged Cheddar From Here Mexican Soup With Aged Cheddar From Here Servings: 4 to 6
Preparation time: 10 minutes
Cooking time: 60 minutes

Oka and Mushroom Omelette Oka and Mushroom Omelette Servings: 4
Preparation time: 15 minutes
Cooking time: 25 minutes

Oka Stuffed Chicken Legs Oka Stuffed Chicken Legs Servings: 4
Preparation time: 30 minutes
Cooking time: 25 minutes

Paella With Le Douanier Paella With Le Douanier Servings: 4
Preparation time: 30 minutes
Cooking time: 1 hour

Pear, riopelle de l’Isle and Vanilla Tart Pear, riopelle de l’Isle and Vanilla Tart Servings: 4
Preparation time: 25 minutes
Cooking time: 25 minutes

Pork Loin in Maple and Victor et Berthold Pork Loin in Maple and Victor et Berthold Servings: 6
Preparation time: 30 minutes
Cooking time: 70 minutes

Pork Tenderloin With Mushrooms and Le Pizy Pork Tenderloin With Mushrooms and Le Pizy Servings: 4
Preparation time: 15 minutes
Cooking time: 20 minutes

Quiche With Apples and Le Saint-Fidèle Old Swiss Cheese Quiche With Apples and Le Saint-Fidèle Old Swiss Cheese Servings: 6
Preparation time: 20 minutes
Cooking time: 30 minutes

Risotto With Wild Mushrooms and Le Noble Risotto With Wild Mushrooms and Le Noble Servings: 4
Preparation time: 10 minutes
Cooking time: 25 minutes

Salmon Filet With Cru des Érables and Dates Salmon Filet With Cru des Érables and Dates Servings: 4
Preparation time: 15 minutes
Cooking time: 20 minutes

Scallop Puff Pastries With Swiss From Here and Saffron Sauce Scallop Puff Pastries With Swiss From Here and Saffron Sauce Servings: 4
Preparation time: 20 minutes
Cooking time: 20 minutes

Seafood Chowder With Napoléon Seafood Chowder With Napoléon Servings: 8
Preparation time: 15 minutes
Cooking time: 25 minutes

Smoked Salmon With Brie From Here and Mango Delicacies Smoked Salmon With Brie From Here and Mango Delicacies Servings: 24
Preparation time: 10 minutes
Cooking time: None

Spaghetti Carbonara and Curé-Hébert Spaghetti Carbonara and Curé-Hébert Servings: 4
Preparation time: 5 minutes
Cooking time: 10 minutes

Spicy Eggplant With L’Ancêtre Parmesan Spicy Eggplant With L’Ancêtre Parmesan Servings: 4
Preparation time: 10 minutes
Cooking time: 25 minutes

Spinach, Sundried Tomatoes and Le Migneron de Charlevoix Pizza Spinach, Sundried Tomatoes and Le Migneron de Charlevoix Pizza Servings: 4
Preparation time: 20 minutes
Cooking time: 12 minutes

Stuffed Peppers With Melted Mont St-Benoît Stuffed Peppers With Melted Mont St-Benoît Servings: 4
Preparation time: 10 minutes
Cooking time: 45 minutes

Sushi With Cheddar biobio Sushi With Cheddar biobio Servings: 12
Preparation time: 15 minutes
Cooking time: 20 minutes

Tartiflette With 14 Arpents Tartiflette With 14 Arpents Servings: 6
Preparation time: 20 minutes
Cooking time: 1 hour

Tex-Mex Beef Rolls With Frère Jacques Tex-Mex Beef Rolls With Frère Jacques Servings: 4 to 6 portions
Preparation time: 20 minutes
Cooking time: 15 minutes

The Copious With Saint-Fidèle Old Swiss The Copious With Saint-Fidèle Old Swiss

The Great Pied-De-Vent Escape The Great Pied-De-Vent Escape

The Jolly Raclette Fritz Giant The Jolly Raclette Fritz Giant

The Rising Phoenix With Cendré des Prés The Rising Phoenix With Cendré des Prés

Three Cheese and Tomato Tart Three Cheese and Tomato Tart Servings: 6
Preparation time: 30 minutes
Cooking time: 45 minutes

Tomato and Blackburn Bites Tomato and Blackburn Bites Servings: 30
Preparation time: 10 minutes
Cooking time: 15 minutes

Turnip, Parsnip and Cheddar Bio Aged L'Ancêtre Soup Turnip, Parsnip and Cheddar Bio Aged L'Ancêtre Soup Servings: 8
Preparation time: 15 minutes
Cooking time: 35 minutes

Veal Cannelloni With Wild Mushrooms and Ricotta Veal Cannelloni With Wild Mushrooms and Ricotta Servings: 4
Preparation time: 25 minutes
Cooking time: 35 minutes

Veal Sirloin With L'Empereur Sauce Veal Sirloin With L'Empereur Sauce Servings: 4
Preparation time: 20 minutes
Cooking time: 10 minutes

Vegetables Stuffed With Saint-Paulin Fritz Vegetables Stuffed With Saint-Paulin Fritz Servings: 24 canapés
Preparation time: 20 minutes
Cooking time: 5 to 6 minutes

Vegetarian Lasagna With Le Migneron de Charlevoix and Noyan Vegetarian Lasagna With Le Migneron de Charlevoix and Noyan Servings: 6
Preparation time: 40 minutes
Cooking time: 50 minutes

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References

Texts on this site were compiled from the following sources:

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Photo Credits

All photos from the Our Cheeses section, in addition to the photos of recipes in the Easy Recipes section, were taken by Sylvain Giguère, photographer.