Main dishes

Apple Pork Tenderloins With Chevalier Brie Triple Crème
Asparagus Salad and Crostinis Topped With Le Marquis de Témiscouata
Avocado Salad with Le Double Joie
BBQ Chicken Pizza With Grand Camembert Vaudreuil
Beef Blade Roast With Port Cheddar and Caramelized Onions
Beef Bourguignon With L’Extra Grand Camembert
Beef Rib Steak With L'Extra Grand Camembert
Beef Wellington With Tomme de Grosse-Île
Beer-Glazed Duck With 14 Arpents
Blackburn-Stuffed Quail
Bleu Bénédictin Burger
Braised Veal in Honey and Camembert From Here
Cabbage Stuffed With La Tomme des Demoiselles
Calzone with sundried tomatoes, ham and Fontina Prestigio
Cannellini Beans With Cheddar Perron
Caramelized Lamb Shanks in Red Wine With Le Zéphyr
Chicken Breast With Ermite
Chicken Casserole With Apples and 14 Arpents
Chicken Chowder With Vegetables and Le Mamirolle
Chicken Drumsticks With Spicy Walnuts and Le Fleurmier de Charlevoix
Chicken Macaroni Timbale With Agropur Grand Cheddar Réserve Spéciale
Chicken piccata with lemon, capers and L’Ancêtre Mozzarella
Chicken Ratatouille With Le Migneron de Charlevoix
Chicken With Saint-Paulin From Here Stuffing and Clementines
Chili With Aged Cheddar From Here
Cod croquettes with Grondines on cubed tomato and zucchini gratin
Creamy pork tenderloin and Oka with mushrooms
Crispy risotto squares with cider, Le 1608, seared scallops and leeks, and dried tomato pesto and caper sauce
Crown Pork Roast With Comtomme
Danesborg Havarti and Swiss From Here Macaroni
Eggplant Paupiettes Stuffed With Ricotta and Noyan
Endives and Camembert From Here Tart
Filet Mignon With Mi-Carême in an Herb Crust
Filet of Cerf de Boileau Draped With L’Hercule de Charlevoix
Filet of Sole Papillotes With Victor et Berthold
Focaccia With Olives, Tomatoes and Biobio Parmesan
Grand Cheddar Réserve Spéciale and Seafood Casserole
Grilled Chicken With Lemon Grass and Blackburn
Grilled Mamirolle Sandwich
Grilled Salmon With Gouda St-Laurent
Grilled Shrimp With Pied-De-Vent
Grilled Tuna Steaks With Le Moine
Guinea Fowl Supremes With Oka l’Artisan
Ham and Vacherin Fri-Charco Vol-au-Vent
Lamb Burger and Vacherin Fri-Charco
Layered Grilled Vegetable Cake With L'Ange Gardien
Layered Quinoa, Chick Pea and Le Douanier Casserole
le riopelle de l'Isle Pesto Lamb Chops
Leg of Lamb Stuffed With Apples and Le Douanier
Lobster Au Gratin With Oka Classique
Louis D’or Gnocchi With Seasonal Vegetables and Walnuts
Mango and Melon Salad With Le St-Félicien Lac-Saint-Jean
Mille-feuilles With Smoked Salmon Mousse and Le Cabrouet
Mushroom and Bean Salad With Haloumi
New-Style Macaroni With Three Cheeses From Here
Oka and Mushroom Omelette
Oka Stuffed Chicken Legs
Omelette Au Gratin With Blackburn
Orzo and Chorizo Salad With Cheddar Île-aux-Grues
Osso Buco With Le Gré des Champs
Paella With Le Douanier
Panfried Cisco with Girolles, Almonds, Pomegranate and Noyan
Panzanella Salad With Le Moine
Pasta with cherry tomatoes, duck confit and Le Calumet
Pasta With Crab, Fontina l’Abbaye St-Benoît and Lime
Pasta With Mushrooms and Raclette From Here
Pasta With Saint-Augustin and Chevalier Brie Triple Crème
Pennine With Veal, Sundried Tomatoes and Cheddar Le Bourgadet
Pizza With Basil, L’Héritage and Ricotta
Pork cabbage rolls with Le Jersey du Fjord sauce, braised Cipollini onions, julienned apple salad and parsley
Pork Loin in Maple and Victor et Berthold
Pork Stew With Cider and Migneron de Charlevoix
Pork Tenderloin With Molasses, Stuffed With Raclette From Here
Pork Tenderloin With Mushrooms and Le Pizy
Provençale-Style Stuffed Leg of Lamb With Le Douanier
Pulled pork with Fêtard
Pumpkin Gnocchi in a Cream and Cru des Érables Sauce
Quail With Bleu d'Élizabeth and Red Grape Sauce
Quiche With Apples and Le Saint-Fidèle Old Swiss Cheese
Rabbit in a Beer and Le Baluchon Sauce
Rabbit With Dates and Apricots Au Gratin With Emmental L'Ancêtre
Ravioli Stuffed With RICOTTA and Cru du Clocher
Rice with chicken and Mamirolle
Risotto With Apples and the Rose Blanche
Risotto With Wild Mushrooms and Le Noble
Roast Beef With Le Calumet
Roast Turkey Roll Stuffed With Fruit, Nuts and Camembert From Here
Roasted Guinea Fowl Supreme Stuffed with Wild Mushrooms and Ratatouille Jus, Creamy Herb Polenta and Kalamata Olives
Roasted Guinea Fowl Supreme with Maple Jus and a Crust ff Le Baluchon and Herbes Salées de Charlevoix
Roasted Vegetable and Camembert From Here Calzone
Saint-Paulin From Here Trout
Salmon Filet With Cru des Érables and Dates
Salmon Fillet Stuffed With Roubine de Noyan
Scampi in a Creamy Miranda Sauce
Seafood Chowder With Napoléon
Snail Cassolette With Grand Camembert Vaudreuil
Soft Boiled Egg in Panko Crust With La Brise des Vignerons
Sole and Two Cheeses Lasagna
Spaghetti Carbonara and Curé-Hébert
Spaghetti Squash Casserole With Blackburn
Spaghetti Squash, With Creamy Cheddar Le Valida Sauce
Spicy Eggplant With L’Ancêtre Parmesan
Spinach, Sundried Tomatoes and Le Migneron de Charlevoix Pizza
Strawberry and Grapefruit Salad With Vacherin Chaput
Striped Bass in Mi-Carême and Old-Fashioned Mustard Sauce
Stuffed Peppers With Melted Mont St-Benoît
Sushi With Cheddar L'Ancêtre
Tartiflette with La Ratte Potatoes, Lardoons, Victor et Berthold, Braised Pork Belly and Chemin du Minot Apple Cider, Served with Parsnip Purée with Brown Sugar Fudge and Cream
Tex-Mex Beef Rolls With Frère Jacques
Thai salad with beef and Rivière Rouge
Three Cheese and Tomato Tart
Three-Meat Au Gratin With Le Mont-Jacob
Traditional Layered Meat Pie
Trio of Cheeses From Here Pasta Sauces
Tuna Noodles With Grated Danesborg Havarti
Tuna Salad Sandwich With Cheddar Bio d’Antan
Turkey Pie With Oka Classique Crust
Veal and Pikauba Puff Pastries
Veal and Swiss From Here Loaf
Veal Cannelloni With Wild Mushrooms and Ricotta
Veal cheeks with Le fin Renard potato purée, oyster mushrooms and marinated fennel
Veal Cutlets with Havarti From Here
Veal Kebabs With Oka Classique
Veal Marsala With Vacherin Chaput
Veal Medallions With Cabouron
Veal Roulades Stuffed With Presqu’île
Veal Sirloin With L'Empereur Sauce
Veal with rhubarb and Suisse Lemaire
Vegetable and Le fin Renard Quiche
Vegetarian Hamburger With Le Délice des Appalaches
Vegetarian Lasagna With Le Migneron de Charlevoix and Noyan
Vegetarian Pizza With Two Cheeses From Here
Vegetarian Shepherd's Pie With Aged Cheddar From Here
Witch Fingers With Swiss Chaliberg

Aimer faire plaisir à ceux qu'on aime

Recipes

Main dishes

Apple Pork Tenderloins With Chevalier Brie Triple Crème

Asparagus Salad and Crostinis Topped With Le Marquis de Témiscouata

Avocado Salad with Le Double Joie

BBQ Chicken Pizza With Grand Camembert Vaudreuil

Beef Blade Roast With Port Cheddar and Caramelized Onions

Beef Bourguignon With L’Extra Grand Camembert

Beef Rib Steak With L'Extra Grand Camembert

Beef Wellington With Tomme de Grosse-Île

Beer-Glazed Duck With 14 Arpents

Blackburn-Stuffed Quail

Bleu Bénédictin Burger

Braised Veal in Honey and Camembert From Here

Cabbage Stuffed With La Tomme des Demoiselles

Calzone with sundried tomatoes, ham and Fontina Prestigio

Cannellini Beans With Cheddar Perron

Caramelized Lamb Shanks in Red Wine With Le Zéphyr

Chicken Breast With Ermite

Chicken Casserole With Apples and 14 Arpents

Chicken Chowder With Vegetables and Le Mamirolle

Chicken Drumsticks With Spicy Walnuts and Le Fleurmier de Charlevoix

Chicken Macaroni Timbale With Agropur Grand Cheddar Réserve Spéciale

Chicken piccata with lemon, capers and L’Ancêtre Mozzarella

Chicken Ratatouille With Le Migneron de Charlevoix

Chicken With Saint-Paulin From Here Stuffing and Clementines

Chili With Aged Cheddar From Here

Cod croquettes with Grondines on cubed tomato and zucchini gratin

Creamy pork tenderloin and Oka with mushrooms

Crispy risotto squares with cider, Le 1608, seared scallops and leeks, and dried tomato pesto and caper sauce

Crown Pork Roast With Comtomme

Danesborg Havarti and Swiss From Here Macaroni

Eggplant Paupiettes Stuffed With Ricotta and Noyan

Endives and Camembert From Here Tart

Filet Mignon With Mi-Carême in an Herb Crust

Filet of Cerf de Boileau Draped With L’Hercule de Charlevoix

Filet of Sole Papillotes With Victor et Berthold

Focaccia With Olives, Tomatoes and Biobio Parmesan

Grand Cheddar Réserve Spéciale and Seafood Casserole

Grilled Chicken With Lemon Grass and Blackburn

Grilled Mamirolle Sandwich

Grilled Salmon With Gouda St-Laurent

Grilled Shrimp With Pied-De-Vent

Grilled Tuna Steaks With Le Moine

Guinea Fowl Supremes With Oka l’Artisan

Ham and Vacherin Fri-Charco Vol-au-Vent

Lamb Burger and Vacherin Fri-Charco

Layered Grilled Vegetable Cake With L'Ange Gardien

Layered Quinoa, Chick Pea and Le Douanier Casserole

le riopelle de l'Isle Pesto Lamb Chops

Leg of Lamb Stuffed With Apples and Le Douanier

Lobster Au Gratin With Oka Classique

Louis D’or Gnocchi With Seasonal Vegetables and Walnuts

Mango and Melon Salad With Le St-Félicien Lac-Saint-Jean

Mille-feuilles With Smoked Salmon Mousse and Le Cabrouet

Mushroom and Bean Salad With Haloumi

New-Style Macaroni With Three Cheeses From Here

Oka and Mushroom Omelette

Oka Stuffed Chicken Legs

Omelette Au Gratin With Blackburn

Orzo and Chorizo Salad With Cheddar Île-aux-Grues

Osso Buco With Le Gré des Champs

Paella With Le Douanier

Panfried Cisco with Girolles, Almonds, Pomegranate and Noyan

Panzanella Salad With Le Moine

Pasta with cherry tomatoes, duck confit and Le Calumet

Pasta With Crab, Fontina l’Abbaye St-Benoît and Lime

Pasta With Mushrooms and Raclette From Here

Pasta With Saint-Augustin and Chevalier Brie Triple Crème

Pennine With Veal, Sundried Tomatoes and Cheddar Le Bourgadet

Pizza With Basil, L’Héritage and Ricotta

Pork cabbage rolls with Le Jersey du Fjord sauce, braised Cipollini onions, julienned apple salad and parsley

Pork Loin in Maple and Victor et Berthold

Pork Stew With Cider and Migneron de Charlevoix

Pork Tenderloin With Molasses, Stuffed With Raclette From Here

Pork Tenderloin With Mushrooms and Le Pizy

Provençale-Style Stuffed Leg of Lamb With Le Douanier

Pulled pork with Fêtard

Pumpkin Gnocchi in a Cream and Cru des Érables Sauce