Desserts
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Apple Crisp With Brie From Here
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Apple Pie With Almond Cream and Frère Jacques
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Apple Samosas With Le Cabrouet
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Apple Strudel With Cheddar Vieux Charlevoix
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Apple Turnovers With Cheddar Doux Riviera
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Apples Stuffed With Hazelnut and Agropur Grand Cheddar Réserve Spéciale
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Apricot Cake With La Tomme des Demoiselles
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Banana Custard with L’Ange Gardien
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Berries With Camembert From Here
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Bread Pudding With Le Moine
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Brie From Here Ice Cream With Caramelized Maple Syrup
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Camembert From Here Rice Pudding and Caramelized Anise
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Camembert From Here With Caramelized Pears and Hazelnuts
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Cannoli With Le Noble and Candied Fruit
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Caramel Sauce With Camembert From Here
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Carrot Cupcakes With Le Mamirolle
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Casimir and Apple Mille-Feuille
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Cheesecake With Berries
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Cherry Clafouti With Fleurmier de Charlevoix
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Chutneys
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Crème Brûlée With Bleu d’Élizabeth, Figs and Port Wine Caramel
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Damablanc and dulce de leche verrine
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Donuts With Cranberries and Brie From Here
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Donuts With Ricotta
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Fall Cookies With Comtomme
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Falling for Apples With L'Extra Grand Camembert
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Filou with strawberries, watercress and prosciutto
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French Toast With le riopelle de l’Isle and Berries
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Fruit Cake With a riopelle de l’Isle Sabayon Sauce
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Grilled Fresh Fruit and Cheddar From Here Brochettes
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Grilled Peaches With Brie From Here and Almond Snaps
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La Dame du Lac pear crumble
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Labneh and Nougat Parfait With Orange and Chocolate Sauce
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Le Bleu d’Élizabeth Pannacotta with Sablé Breton, Pear Cider Jelly, and Fruit Compote
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Le Ciel de Charlevoix Bûchette with Quince, Caramelized Pecans in Bavarian Cream and Quince Syrup
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Le Ménestrel brownies
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Lemon Tartlets With Le Couventine
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Linzer Torte with Canadian Berries and Ermite
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Moist Cherry Cake With Old Cheddar From Here
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Noyan and Maple Treats
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Panna Cotta With le riopelle de l’Isle and Caramelized Pecans
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Pear Soup with Le Rassembleu, white Chocolate and Caramelized Banana
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Pear, riopelle de l’Isle and Vanilla Tart
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Pears With Port Wine Caramel Sauce and Ciel de Charlevoix
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Red onion, blueberry, balsamic and Le Jersey du Fjord pie
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Shortbread Pie With Pecan and Ermite Filling
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Sweet Tooth Ricotta l'Abbaye Saint-Benoît
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The Sweet Tooth With Grand Camembert Vaudreuil
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Tiramisu With Ricotta Cream and Raspberries
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Waffles With Caramelized Pears and Rose Blanche