Breakfasts and brunches
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Apple and Gré des Champs Muffins
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Apple Turnovers With Cheddar Doux Riviera
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Apple, Honey and Swiss From Here Crepes
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Apple, Raisin and Gouda Anco Bread
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Asparagus, bacon and Le ChamPaître omelette
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Cinnamon and Réserve la Pérade rolls
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Falling for Apples With L'Extra Grand Camembert
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Figs, Fennel and Cheddar From Here Scones
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French Toast With le riopelle de l’Isle and Berries
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Grilled Fresh Fruit and Cheddar From Here Brochettes
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Hot Muesli Cereal With Fruits, Almonds and Windigo
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Mango and Melon Salad With Le St-Félicien Lac-Saint-Jean
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Morning Pick-me-up With Gouda St-Laurent
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Omelette Au Gratin With Blackburn
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Pumpkin-Orange Muffins With Emmental L’Alpinois
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Quiche With Apples and Le Saint-Fidèle Old Swiss Cheese
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Saint-Augustin Loaf With Fried Onions and Bacon
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Soft Boiled Egg in Panko Crust With La Brise des Vignerons
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Sweet Tooth Ricotta l'Abbaye Saint-Benoît
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The Legendary Emmental Ancêtre
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The Sweet Tooth With Grand Camembert Vaudreuil
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Toasted Sandwiches With Apple Butter, Eggs and Gouda From Here
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Vegetable and Le fin Renard Quiche
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Vent des îles Edam pancakes
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Waffles With Caramelized Pears and Rose Blanche
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Warm Le Cabouron muffins