Blackburn Singing
Ingredients
- 4 slices Blackburn cheese
- 15 ml (1 tbsp.) mayonnaise, store-bought
- 30 ml (2 tbsp.) olive and almond tapenade, home-made
- 1 leg of duck confit, shredded
- Alfalfa, to taste
- Bread chosen: Olive loaf
Preparation
In a small bowl, mix the mayonnaise and olive tapenade together. Set aside.
Slice two slices of bread. Spread the tapenade and mayonnaise mix on each slice. Place the duck confit on one of the bread slices. Garnish with cheese and alfalfa.
Topping
Ingredients
- Olive and almond tapenade
- 30 ml (2 tbsp.) green olives, pitted
- 30 ml (2 tbsp.) olive oil
- 15 ml (1 tbsp.) sliced toasted almonds, ground
- Salt and freshly ground pepper
Put all the ingredients in the blender and purée roughly. Set aside in the refrigerator.
Suggestion
Try this recipe with: Alfred le fermier or L’Ancêtre Parmesan.
Accompaniments
These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.
© Société des alcools du Québec, Montréal, 2007, 2012