Apples Stuffed With Hazelnut and Agropur Grand Cheddar Réserve Spéciale
Ingredients
- 1/4 cup (60 ml) sugar
- 1 egg
- 2 tbsp. (30 ml) butter, melted
- 1/4 cup (60 ml) hazelnut powder
- 4 red apples from Quebec
- 1/2 cup (125 ml) Agropur Grand Cheddar Réserve Spéciale, grated
Preparation
Preheat oven to 350°F (180°C).
In a bowl, beat the sugar with the egg for about 5 minutes, until the mixture thickens and becomes frothy. Add the butter and hazelnut powder. Set aside.
Cut the apples in half. Hollow out slightly the centres of the apple halves, using a small melon scoop, so that you may stuff them. Set aside the apple balls that you removed with the scoop.
Top the apple halves with the scooped apple balls, and cover with the hazelnut cream mixture. Top with grated cheese, and place in a baking dish.
Bake for about 25 minutes. Serve hot with maple fudge sauce.
Maple Fudge Sauce
Ingredients
- 1/2 cup (125 ml) brown sugar
- 1 tbsp. (15 ml) flour
- 1/2 cup (125 ml) maple syrup
- 1/2 cup (125 ml) 35% cream
Preparation
In a saucepan, mix the brown sugar and flour together. Add the maple syrup and cream. Let the sauce simmer for 5 minutes, until it thickens. Set aside.
Suggestion
You may replace the Agropur Grand Cheddar Réserve Spéciale with Agropur’s Oka l'Artisan.
Servings 4
Preparation time
10 minutes
Cooking time
30 minutes
Rating
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