Aimer faire plaisir à ceux qu'on aime

Ingredients

• 60 ml (1/4 cup) Victor et Berthold cheese, grated
• 5 jumbo shelled shrimp, cooked
• 15 ml (1 tbsp.) mayonnaise
• 15 ml (1 tbsp.) fresh cream
• A couple of splashes of Tabasco sauce
• 1/2 pear, diced
• 2 fresh mint leaves, chopped
• 15 ml (1 tbsp.) fresh cilantro, chopped
• Salt and freshly ground pepper
• Bread chosen: Mini pitas

Preparation

In a bowl, mix the shrimps, mayonnaise, fresh cream, Tabasco sauce, diced pear, mint, cilantro and cheese together. Add salt and pepper. Fill 5 mini pitas for one serving.

Suggestion

Try this recipe with: fredondaine or Presqu'île.