A Day in the Life of Chenal du Moine
Ingredients
- 2 slices Chenal du Moine cheese
- 30 ml (2 tbsp.) butter
- 3 slices of portobello mushroom
- 1 small garlic clove, chopped
- 5 ml (1 tsp.) fresh rosemary, chopped
- 60 ml (1/4 cup) vegetable stock
- 30 ml (2 tbsp.) 15% cooking cream
- Sea salt and freshly ground pepper
- Bread chosen: Poppy kaiser roll
Preparation
Preheat oven to 180°C (350°F).
In a frying pan, melt the butter and brown the slices of portobello. Add the garlic, rosemary and vegetable stock. Continue cooking for 5 minutes or until the liquid is almost completely reduced. Add the cream. Then, add salt and pepper. Set aside and keep warm.
Halve the roll. Top one half with the mushroom mixture. Cover with cheese slices. Place on a baking sheet and bake for a couple of minutes until the cheese is melted.
Suggestion
Try this recipe with: Filou or Vaudreuil Brie.
Rating
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