New Recipes
Le Migneron de Charlevoix and Leek Blossoms
Have you ever felt like starting your meal with dessert? You can do it with these delicious blossoms: top savory choux pastry with golden leeks and melted Migneron de Charlevoix… What a treat!
Turnip, Parsnip and Cheddar Bio Aged L'Ancêtre Soup
Root vegetables have never been served with so much style: throw in some Cheddar Bio Vieilli L’Ancêtre and sweet dates and treat yourself to comfort in a bowl!
Mesclun Salad With Douanier
Le Douanier’s cream and hazelnut flavours are a delicate pairing to sweet raspberries and crunchy pecans: the result is this elegant, simple and yet so flavourful salad!
Cabbage Stuffed With La Tomme des Demoiselles
Think it’s impossible to beat your mom’s stuffed cabbage? You’ll be surprised to taste the wonders some prunes, pine nuts and Tomme des Demoiselles will do for this all-time favourite.
Carrot Cupcakes With Le Mamirolle
Le Mamirolle’s fruity taste will give this classic a new twist. Brighten up your lunchbox with this healthy treat and the day will instantly seem shorter!
Recipe Videos
Apple and Celery Root Salad With Emmental L’Alpinois
What a fresh, tasty and original meal! Serve this salad as a side dish or an appetizer, and watch your guests as their faces shine with delight. This palatable dish will soon become one of your best sellers!
Apple Crisp With Brie From Here
In less time than you need to say “apple”, this succulent desert is ready to be savoured by all those with a sweet tooth. Your taste buds will just go crazy for the apples, Brie from here and maple syrup!