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Main dishes

Apple Pork Tenderloins With Chevalier Brie Triple Crème Apple Pork Tenderloins With Chevalier Brie Triple Crème Servings: 4
Preparation time: 15 minutes
Cooking time: 25 minutes

Asparagus Salad and Crostinis Topped With Le Marquis de Témiscouata Asparagus Salad and Crostinis Topped With Le Marquis de Témiscouata Servings: 4
Preparation time: 15 minutes
Cooking time: 5 minutes

Avocado Salad With Camembert From Here Avocado Salad With Camembert From Here Servings: 4
Preparation time: 10 minutes
Cooking time: 5 minutes

BBQ Chicken Pizza With Grand Camembert Vaudreuil BBQ Chicken Pizza With Grand Camembert Vaudreuil Servings: 4
Preparation time: 10 minutes
Cooking time: 10 minutes

Beef Bourguignon With L’Extra Grand Camembert Beef Bourguignon With L’Extra Grand Camembert Servings: 6
Preparation time: 25 minutes
Cooking time: 2 hours 15 minutes

Beef Rib Steak With L'Extra Grand Camembert Beef Rib Steak With L'Extra Grand Camembert Servings: 4
Preparation time: 15 minutes
Cooking time: 30 minutes

Beef Wellington With Tomme de Grosse-Île Beef Wellington With Tomme de Grosse-Île Servings: 4
Preparation time: 20 minutes
Cooking time: 15 minutes

Beer-Glazed Duck With Le Noble Beer-Glazed Duck With Le Noble Servings: 4
Preparation time: 20 minutes
Cooking time: 40 minutes

Bleu Bénédictin Burger Bleu Bénédictin Burger Servings: 4
Preparation time: 10 minutes
Cooking time: 10 minutes

Braised Veal in Honey and Camembert From Here Braised Veal in Honey and Camembert From Here Servings: 4
Preparation time: 20 minutes
Cooking time: 2 hours 15 minutes

Cabbage Stuffed With La Tomme des Demoiselles Cabbage Stuffed With La Tomme des Demoiselles Servings: 4
Preparation time: 30 minutes
Cooking time: 1 hour

Cannellini Beans With Cheddar Perron Cannellini Beans With Cheddar Perron Servings: 4
Preparation time: 10 minutes
Cooking time: 15 minutes

Caramelized Lamb Shanks in Red Wine With Le Zéphyr Caramelized Lamb Shanks in Red Wine With Le Zéphyr Servings: 4
Preparation time: 10 minutes
Cooking time: approximately 3 hours

Chicken Breast With Ermite Chicken Breast With Ermite Servings: 4
Preparation time: 15 minutes
Cooking time: 25 minutes

Chicken Casserole With Apples and 14 Arpents Chicken Casserole With Apples and 14 Arpents Servings: 4
Preparation time: 20 minutes
Cooking time: 20 minutes

Chicken Chowder With Vegetables and Mamirolle Chicken Chowder With Vegetables and Mamirolle Servings: 6 to 8
Preparation time: 10 minutes
Cooking time: 15 minutes

Chicken Drumsticks With Spicy Walnuts and Le Fleurmier de Charlevoix Chicken Drumsticks With Spicy Walnuts and Le Fleurmier de Charlevoix Servings: 4
Preparation time: 15 minutes
Cooking time: 30 minutes

Chicken Macaroni Timbale With Agropur Grand Cheddar Réserve Spéciale Chicken Macaroni Timbale With Agropur Grand Cheddar Réserve Spéciale Servings: 4 to 6
Preparation time: 40 minutes
Cooking time: 1 hour

Chicken Ratatouille With Le Migneron de Charlevoix Chicken Ratatouille With Le Migneron de Charlevoix Servings: 4
Preparation time: 20 minutes
Cooking time: 1 hour

Chili With Aged Cheddar From Here Chili With Aged Cheddar From Here Servings: 6
Preparation time: 15 minutes
Cooking time: 1 hour 15 minutes

Crown Pork Roast With Comtomme Crown Pork Roast With Comtomme Servings: 10 to 12
Preparation time: 25 minutes
Cooking time: about 1 hour, 30 minutes

Danesborg Havarti and Swiss From Here Macaroni Danesborg Havarti and Swiss From Here Macaroni Servings: 6
Preparation time: 10 minutes
Cooking time: 30 minutes

Eggplant Paupiettes Stuffed With Ricotta and Noyan Eggplant Paupiettes Stuffed With Ricotta and Noyan Servings: 4
Preparation time: 20 minutes
Cooking time: 25 minutes

Endives and Camembert From Here Tart Endives and Camembert From Here Tart Servings: 6
Preparation time: 15 minutes
Cooking time: 40 minutes

Filet Mignon With Mi-Carême in an Herb Crust Filet Mignon With Mi-Carême in an Herb Crust Servings: 4
Preparation time: 10 minutes
Cooking time: 30 minutes

Filet of Sole Papillotes With Victor et Berthold Filet of Sole Papillotes With Victor et Berthold Servings: 4
Preparation time: 10 minutes
Cooking time: 5 minutes

Focaccia With Olives, Tomatoes and Biobio Parmesan Focaccia With Olives, Tomatoes and Biobio Parmesan Servings: 4
Preparation time: 15 minutes
Cooking time: 30 minutes

Grand Cheddar Réserve Spéciale and Seafood Casserole Grand Cheddar Réserve Spéciale and Seafood Casserole Servings: 6 to 8
Preparation time: 30 minutes
Cooking time: 15 minutes

Grilled Chicken With Lemon Grass and Blackburn Grilled Chicken With Lemon Grass and Blackburn Servings: 4
Preparation time: 15 minutes
Cooking time: 30 minutes

Grilled Mamirolle Sandwich Grilled Mamirolle Sandwich Servings: 4
Preparation time: 10 minutes
Cooking time: 10 minutes

Grilled Salmon With Gouda St-Laurent Grilled Salmon With Gouda St-Laurent Servings: 4
Preparation time: 10 minutes
Cooking time: 5 minutes

Grilled Shrimp With Pied-De-Vent Grilled Shrimp With Pied-De-Vent Servings: 4
Preparation time: 10 minutes
Cooking time: 8 to 10 minutes

Grilled Tuna Steaks With Le Moine Grilled Tuna Steaks With Le Moine Servings: 4
Preparation time: 5 minutes
Cooking time: 10 minutes

Guinea Fowl Supremes With Oka l’Artisan Guinea Fowl Supremes With Oka l’Artisan Servings: 4
Preparation time: 30 minutes
Cooking time: 20 minutes

Ham and Vacherin Fri-Charco Vol-au-Vent Ham and Vacherin Fri-Charco Vol-au-Vent Servings: 4
Preparation time: 20 minutes
Cooking time: 15 minutes

Lamb Burger and Vacherin Fri-Charco Lamb Burger and Vacherin Fri-Charco Servings: 4
Preparation time: 30 minutes
Cooking time: 15 minutes

Layered Grilled Vegetable Cake With L'Ange Gardien Layered Grilled Vegetable Cake With L'Ange Gardien Servings: 4
Preparation time: 10 minutes
Cooking time: 10 minutes

le riopelle de l'Isle Pesto Lamb Chops le riopelle de l'Isle Pesto Lamb Chops Servings: 4
Preparation time: 10 minutes
Cooking time: 15 minutes

Leg of Lamb Stuffed With Apples and Le Douanier Leg of Lamb Stuffed With Apples and Le Douanier Servings: 8 to 10
Preparation time: 20 minutes
Cooking time: 1 hour

Lobster Au Gratin With Oka Classique Lobster Au Gratin With Oka Classique Servings: 4
Preparation time: 25 minutes
Cooking time: 10 minutes

Mango and Melon Salad With Le St-Félicien Lac-Saint-Jean Mango and Melon Salad With Le St-Félicien Lac-Saint-Jean Servings: 4
Preparation time: 10 minutes
Cooking time: 10 minutes

Mille-feuilles With Smoked Salmon Mousse and Le Cabrouet Mille-feuilles With Smoked Salmon Mousse and Le Cabrouet Servings: 4
Preparation time: 15 minutes
Cooking time: 5 minutes

Mushroom and Bean Salad With Haloumi Mushroom and Bean Salad With Haloumi Servings: 4 to 6
Preparation time: 15 minutes
Cooking time: 30 minutes

New-Style Macaroni With Three Cheeses From Here New-Style Macaroni With Three Cheeses From Here Servings: 6
Preparation time: 15 minutes
Cooking time: 40 minutes

Oka and Mushroom Omelette Oka and Mushroom Omelette Servings: 4
Preparation time: 15 minutes
Cooking time: 25 minutes

Oka Stuffed Chicken Legs Oka Stuffed Chicken Legs Servings: 4
Preparation time: 30 minutes
Cooking time: 25 minutes

Omelette Au Gratin With Blackburn Omelette Au Gratin With Blackburn Servings: 6 to 8
Preparation time: 15 minutes
Cooking time: 15 minutes

Orzo and Chorizo Salad With Cheddar Île-aux-Grues Orzo and Chorizo Salad With Cheddar Île-aux-Grues Servings: 4
Preparation time: 10 minutes
Cooking time: 5 minutes

Osso Buco With Le Gré des Champs Osso Buco With Le Gré des Champs Servings: 6
Preparation time: 15 minutes
Cooking time: 2 hours

Paella With Le Douanier Paella With Le Douanier Servings: 4
Preparation time: 30 minutes
Cooking time: 1 hour

Panfried Cisco with Girolles, Almonds, Pomegranate and Noyan Panfried Cisco with Girolles, Almonds, Pomegranate and Noyan Servings: 4
Preparation time: 45 minutes
Cooking time: 8 minutes

Panzanella Salad With Le Moine Panzanella Salad With Le Moine Servings: 8
Preparation time: 25 minutes
Cooking time: 30 minutes

Pasta With Saint-Augustin and Chevalier Brie Triple Crème Pasta With Saint-Augustin and Chevalier Brie Triple Crème Servings: 8
Preparation time: 25 minutes
Cooking time: 40 minutes

Pennine With Veal, Sundried Tomatoes and Cheddar Le Bourgadet Pennine With Veal, Sundried Tomatoes and Cheddar Le Bourgadet Servings: 4
Preparation time: 10 minutes
Cooking time: 15 minutes

Pizza With Basil, L’Héritage and Ricotta Pizza With Basil, L’Héritage and Ricotta Servings: 6
Preparation time: 20 minutes
Cooking time: 15 minutes

Pork Loin in Maple and Victor et Berthold Pork Loin in Maple and Victor et Berthold Servings: 6
Preparation time: 30 minutes
Cooking time: 70 minutes

Pork Tenderloin With Molasses, Stuffed With Raclette From Here Pork Tenderloin With Molasses, Stuffed With Raclette From Here Servings: 4
Preparation time: 15 minutes
Cooking time: 1 hour 10 minutes

Pork Tenderloin With Mushrooms and Le Pizy Pork Tenderloin With Mushrooms and Le Pizy Servings: 4
Preparation time: 15 minutes
Cooking time: 20 minutes

Provençale-Style Stuffed Leg of Lamb With Le Douanier Provençale-Style Stuffed Leg of Lamb With Le Douanier Servings: 4
Preparation time: 10 minutes
Cooking time: 45 minutes

Pumpkin Gnocchi in a Cream and Cru des Érables Sauce Pumpkin Gnocchi in a Cream and Cru des Érables Sauce Servings: 6
Preparation time: 45 minutes
Cooking time: 45 minutes

Quail With Bleu d'Élizabeth and Red Grape Sauce Quail With Bleu d'Élizabeth and Red Grape Sauce Servings: 4
Preparation time: 20 minutes
Cooking time: 35 minutes

Quiche With Apples and Le Saint-Fidèle Old Swiss Cheese Quiche With Apples and Le Saint-Fidèle Old Swiss Cheese Servings: 6
Preparation time: 20 minutes
Cooking time: 30 minutes

Rabbit With Dates and Apricots Au Gratin With Emmental L'Ancêtre Rabbit With Dates and Apricots Au Gratin With Emmental L'Ancêtre Servings: 6 to 8
Preparation time: 20 minutes
Cooking time: 1 hour

Ravioli Stuffed With Ricotta and Cru du Clocher Ravioli Stuffed With Ricotta and Cru du Clocher Servings: 4
Preparation time: 30 minutes
Cooking time: 10 minutes

Risotto With Apples and La Rose Blanche Risotto With Apples and La Rose Blanche Servings: 4
Preparation time: 45 minutes
Cooking time: 30 minutes

Risotto With Wild Mushrooms and Le Noble Risotto With Wild Mushrooms and Le Noble Servings: 4
Preparation time: 10 minutes
Cooking time: 25 minutes

Roast Turkey Roll Stuffed With Fruit, Nuts and Camembert From Here Roast Turkey Roll Stuffed With Fruit, Nuts and Camembert From Here Servings: 10 to 12
Preparation time: 15 minutes
Cooking time: 1 hour

Roasted Guinea Fowl Supreme Stuffed with Wild Mushrooms and Ratatouille Jus, Creamy Herb Polenta and Kalamata Olives Roasted Guinea Fowl Supreme Stuffed with Wild Mushrooms and Ratatouille Jus, Creamy Herb Polenta and Kalamata Olives Servings: 4
Preparation time: 60 minutes
Cooking time: 60 à 90 minutes

Roasted Guinea Fowl Supreme with Maple Jus and a Crust ff Le Baluchon and Herbes Salées de Charlevoix Roasted Guinea Fowl Supreme with Maple Jus and a Crust ff Le Baluchon and Herbes Salées de Charlevoix Servings: 4
Preparation time: 30 minutes
Cooking time: 30 minutes

Roasted Vegetable and Camembert From Here Calzone Roasted Vegetable and Camembert From Here Calzone Servings: 4
Preparation time: 30 minutes
Cooking time: 1 hour

Saint-Paulin From Here Trout Saint-Paulin From Here Trout Servings: 4
Preparation time: 20 minutes
Cooking time: 40 minutes

Salmon Filet With Cru des Érables and Dates Salmon Filet With Cru des Érables and Dates Servings: 4
Preparation time: 15 minutes
Cooking time: 20 minutes

Scampi in a Creamy Miranda Sauce Scampi in a Creamy Miranda Sauce Servings: 2
Preparation time: 10 minutes
Cooking time: 10 minutes

Seafood Chowder With Napoléon Seafood Chowder With Napoléon Servings: 8
Preparation time: 15 minutes
Cooking time: 25 minutes

Snail Cassolette With Grand Camembert Vaudreuil Snail Cassolette With Grand Camembert Vaudreuil Servings: 6 to 8
Preparation time: 15 minutes
Cooking time: 10 minutes

Soft Boiled Egg in Panko Crust With La Brise des Vignerons Soft Boiled Egg in Panko Crust With La Brise des Vignerons Servings: 6
Preparation time: 25 minutes
Cooking time: 15 minutes

Sole and Two Cheeses Lasagna Sole and Two Cheeses Lasagna Servings: 4
Preparation time: 25 minutes
Cooking time: 25 minutes

Spaghetti Carbonara and Curé-Hébert Spaghetti Carbonara and Curé-Hébert Servings: 4
Preparation time: 5 minutes
Cooking time: 10 minutes

Spaghetti Squash Casserole With Blackburn Spaghetti Squash Casserole With Blackburn Servings: 6
Preparation time: 15 minutes
Cooking time: 40 minutes

Spaghetti Squash, With Creamy Cheddar Le Valida Sauce Spaghetti Squash, With Creamy Cheddar Le Valida Sauce Servings: 4
Preparation time: 20 minutes
Cooking time: 30 minutes

Spicy Eggplant With L’Ancêtre Parmesan Spicy Eggplant With L’Ancêtre Parmesan Servings: 4
Preparation time: 10 minutes
Cooking time: 25 minutes

Spinach, Sundried Tomatoes and Le Migneron de Charlevoix Pizza Spinach, Sundried Tomatoes and Le Migneron de Charlevoix Pizza Servings: 4
Preparation time: 20 minutes
Cooking time: 12 minutes

Strawberry and Grapefruit Salad With Vacherin Chaput Strawberry and Grapefruit Salad With Vacherin Chaput Servings: 4
Preparation time: 10 minutes
Cooking time: None

Striped Bass in Mi-Carême and Old-Fashioned Mustard Sauce Striped Bass in Mi-Carême and Old-Fashioned Mustard Sauce Servings: 4
Preparation time: 10 minutes
Cooking time: 10 minutes

Stuffed Peppers With Melted Mont St-Benoît Stuffed Peppers With Melted Mont St-Benoît Servings: 4
Preparation time: 10 minutes
Cooking time: 45 minutes

Sushi With Cheddar biobio Sushi With Cheddar biobio Servings: 12
Preparation time: 15 minutes
Cooking time: 20 minutes

Tartiflette with La Ratte Potatoes, Lardoons, Victor et Berthold, Braised Pork Belly and Chemin du Minot Apple Cider, Served with Parsnip Purée with Brown Sugar Fudge and Cream Tartiflette with La Ratte Potatoes, Lardoons, Victor et Berthold, Braised Pork Belly and Chemin du Minot Apple Cider, Served with Parsnip Purée with Brown Sugar Fudge and Cream Servings: 4
Preparation time: 60 minutes
Cooking time: 30 minutes

Tex-Mex Beef Rolls With Frère Jacques Tex-Mex Beef Rolls With Frère Jacques Servings: 4 to 6 portions
Preparation time: 20 minutes
Cooking time: 15 minutes

Three Cheese and Tomato Tart Three Cheese and Tomato Tart Servings: 6
Preparation time: 30 minutes
Cooking time: 45 minutes

Three-Meat Au Gratin With Mont-Jacob Three-Meat Au Gratin With Mont-Jacob Servings: 8
Preparation time: 25 minutes
Cooking time: 1 hour 15 minutes

Traditional Layered Meat Pie Traditional Layered Meat Pie Servings: 8 to 10
Preparation time: 20 minutes
Cooking time: 8 hours, 15 minutes

Trio of Cheeses From Here Pasta Sauces Trio of Cheeses From Here Pasta Sauces Servings: 4
Preparation time: 10 minutes
Cooking time: 10 minutes

Tuna Noodles With Grated Danesborg Havarti Tuna Noodles With Grated Danesborg Havarti Servings: 4
Preparation time: 15 minutes
Cooking time: 40 minutes

Tuna Salad Sandwich With Cheddar Bio d’Antan Tuna Salad Sandwich With Cheddar Bio d’Antan Servings: 4
Preparation time: 10 minutes
Cooking time: None

Turkey Pie With Oka Classique Crust Turkey Pie With Oka Classique Crust Servings: 4
Preparation time: 30 minutes
Cooking time: 30 minutes

Veal and Swiss From Here Loaf Veal and Swiss From Here Loaf Servings: 6
Preparation time: 30 minutes
Cooking time: 90 minutes

Veal Cannelloni With Wild Mushrooms and Ricotta Veal Cannelloni With Wild Mushrooms and Ricotta Servings: 4
Preparation time: 25 minutes
Cooking time: 35 minutes

Veal Kebabs With Oka Classique Veal Kebabs With Oka Classique Servings: 4
Preparation time: 10 minutes
Cooking time: 6 to 8 minutes

Veal Marsala With Vacherin Chaput Veal Marsala With Vacherin Chaput Servings: 4
Preparation time: 10 minutes
Cooking time: 15 minutes

Veal Medallions With Cabouron Veal Medallions With Cabouron Servings: 8
Preparation time: 20 minutes
Cooking time: 10 minutes

Veal Sirloin With L'Empereur Sauce Veal Sirloin With L'Empereur Sauce Servings: 4
Preparation time: 20 minutes
Cooking time: 10 minutes

Vegetable and Le fin Renard Quiche Vegetable and Le fin Renard Quiche Servings: 6
Preparation time: 15 minutes
Cooking time: 40 minutes

Vegetarian Hamburger With Le Délice des Appalaches Vegetarian Hamburger With Le Délice des Appalaches Servings: 6
Preparation time: 15 minutes
Cooking time: 40 minutes

Vegetarian Lasagna With Le Migneron de Charlevoix and Noyan Vegetarian Lasagna With Le Migneron de Charlevoix and Noyan Servings: 6
Preparation time: 40 minutes
Cooking time: 50 minutes

Vegetarian Pizza With Two Cheeses From Here Vegetarian Pizza With Two Cheeses From Here Servings: 4
Preparation time: 15 minutes
Cooking time: 15 minutes

Vegetarian Shepherd's Pie With Aged Cheddar From Here Vegetarian Shepherd's Pie With Aged Cheddar From Here Servings: 4 à 6
Preparation time: 25 minutes
Cooking time: 1 hour

Witch Fingers With Swiss Chaliberg Witch Fingers With Swiss Chaliberg Servings: 24
Preparation time: 10 minutes
Cooking time: 25 minutes

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References

Texts on this site were compiled from the following sources:

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Photo Credits

All photos from the Our Cheeses section, in addition to the photos of recipes in the Easy Recipes section, were taken by Sylvain Giguère, photographer.