Bruschetta With Sundried Tomatoes, Black Olives and Napoléon
Servings: 6 to 8
Preparation time: 15 minutes
Cooking time: 2 to 3 minutes
Cheeses From Here Sampler Verrines
Servings: 4
Preparation time: 10 minutes
Cooking time: 1 heure
Chicken Accra With L’Ancêtre Parmesan
Servings: 12
Preparation time: 10 minutes
Cooking time: 20 minutes
Crab Delights With Cheddar From Here
Servings: 15 to 20
Preparation time: 5 minutes
Cooking time: 2 to 3 minutes
Filet Mignon Carpaccio With Cheddar Perron
Servings: 10 to 12
Preparation time: 20 minutes
Cooking time: 5 minutes
Fondue With Alfred le fermier on Baguette
Servings: 4
Preparation time: 10 minutes
Cooking time: 6 to 8 minutes
Ham and Vacherin Fri-Charco Palmiers
Servings: 6 to 8
Preparation time: 20 minutes
Cooking time: 15 minutes
Homemade Crackers With Cheese From Here
Servings: 36 crackers
Preparation time: 15 minutes
Cooking time: 13 to 15 minutes
La Rose Blanche and Mushroom Turnovers
Servings: 12
Preparation time: 15 minutes
Cooking time: 25 minutes
Le Migneron de Charlevoix and Leek Blossoms
Servings: 4
Preparation time: 25 minutes
Cooking time: 40 minutes
Le Rassembleu, Honey and Cumin Dip
Servings: 375 ml (1 1/2 cups)
Preparation time: 10 minutes
Cooking time: None
Pied-De-Vent Dumplings
Servings: 4
Preparation time: 30 minutes
Cooking time: 25 minutes
Smoked Salmon on Latkes With Mont St-Benoît
Servings: 40 bite-sized servings
Preparation time: 20 minutes
Cooking time: about 30 minutes
Smoked Salmon With Brie From Here and Mango Delicacies
Servings: 24
Preparation time: 10 minutes
Cooking time: None
Sushi With Cheddar biobio
Servings: 12
Preparation time: 15 minutes
Cooking time: 20 minutes
Tartlets With Le Baluchon and Caramelized Onions
Servings: 12
Preparation time: 5 minutes
Cooking time: 30 minutes
Three Cheese Dippers
Servings: 50
Preparation time: 45 minutes
Cooking time: 1 to 2 minutes
Tomato and Blackburn Bites
Servings: 30
Preparation time: 10 minutes
Cooking time: 15 minutes
Twists with Three Cheeses From Here
Servings: 12
Preparation time: 10 minutes
Cooking time: 10 minutes
Witch Fingers With Swiss Chaliberg
Servings: 24
Preparation time: 10 minutes
Cooking time: 25 minutes
© Fédération des producteurs de lait du Québec
Texts on this site were compiled from the following sources:
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All photos from the Our Cheeses section, in addition to the photos of recipes in the Easy Recipes section, were taken by Sylvain Giguère, photographer.