Victor et Berthold
Fromagerie du Champ à la Meule
Lanaudière
A semi-soft cheese with a washed rind, made from thermized milk. Its light fruity flavour is coupled with a buttery and grassy aroma.
Victor et Berthold de réserve
Named after the uncle and grandfather who once managed the farm, the Victor et Berthold acquires its “de réserve” status from an additional 40 days of aging, for a total of 100 days. This process makes the cheese more intense but not too aggressive, giving it a character that is markedly different from the original cheese.
Available from the cheese maker and in specialty cheese shops.
Semi-soft
Thermized milk cheeses
M.G. : 28%
Moisture : 48%
How to enjoy it
- In salads or soups
- In fondues and béchamel sauces
- Melted on crackers
- On potatoes with lardoons or bacon
- In a raclette
- In dishes served au gratin
- On pizzas
- In pasta dishes
You may also like
Cheese shops
Fromagerie du Champ à la Meule
3 601, rue Principale
Notre-Dame-de-Lourdes (Québec)
J0K 1K0
450 753-9217
Accompaniments
These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.
© Société des alcools du Québec, Montréal, 2007, 2013