Vacherin Chaput
Chaput Cheese Shop
Montérégie
Soft, washed-rind cheese produced in the pure tradition of Mont D'Or du Juras, with a spruce strapping. Crumbly crust ranges from golden yellow to light brown. The interior is white, soft, creamy and somewhat moist. Light aroma of fermentation with a delicate and creamy taste. Available at specialty grocery stores and cheese shops, and in most supermarkets.
Soft with washed natural or mixed rind
M.G. : 26%
Moisture : 50%
How to enjoy it
- With a good crusty bread
- With fruit and nuts
- At wine and cheese parties
- In sandwiches
- In soups
- Grilled on bread
- To bind sauces
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Accompaniments
These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.
© Société des alcools du Québec, Montréal, 2007, 2013