Tomme de Grosse-Île
Société Coopérative Agricole de l’Île-aux-Grues
Chaudière-Appalaches
Semi-soft, brushed rind cheese made with thermized cow's milk. Earthy aroma with a light tartness that borders on fruity. A buttery aroma with a light hazelnut flavour that enhances with age. It is available from the cheese maker, in specialty grocery stores and cheese shop, and some supermarkets.
Semi-soft
M.G. : 35%
Moisture : 50%
How to enjoy it
- In salads or soups
- In fondues and béchamel sauces
- Melted on crackers
- On potatoes with lardoons or bacon
- In a raclette
- In dishes served au gratin
- On pizzas
- In pasta dishes
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Cheese shops
Société Coopérative Agricole de l’Île-aux-Grues
210, chemin du Roy
Isle-aux-Grues (Québec)
G0R 1P0
418 248-5842
Accompaniments
These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.
© Société des alcools du Québec, Montréal, 2007, 2012