Tiguidou!
Fromagerie La Chaudière
Cantons-de-l'Est
A firm, rindless cheese with a cream-coloured interior, buttery aroma and hazelnut flavour that becomes more pronounced with time. There are several varieties: mild (aged 60 days to 4 months), medium (aged 6 to 8 months), old (aged 12 to 15 months) and extra-old (aged over 18 months). Available from the cheese maker and in some grocery stores.
Firm
Cheddar From Here
M.G. : 31%
Moisture : 39%
How to enjoy it
- With fresh fruit
- In salads
- Grated on fresh pasta
- In quiches and omelettes
- In soups
- In scrambled eggs
- With meat and vegetables
- In dishes served au gratin
- In sandwiches
- In fondues
- To thicken sauces
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Cheese shops
3226, Laval-Nord
Lac-Mégantic (Québec)
G6B 1A4
819 583-4664
1 800 667-4330
Accompaniments
These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.
© Société des alcools du Québec, Montréal, 2007, 2013