Ste-Anne
Fromagerie F.X. Pichet
Mauricie
A soft cheese made with organic, unpasteurized milk and ripened for 60 days. It has hints of cream and salted butter, with a flavour of black olives. An excellent marriage between a farm cheese made with organic raw milk and the flavour and smooth texture of fresh cream. The slightly salty flavour acquired through ripening is a perfect match for port or a good wine, and you will enjoy its sunny-coloured rind. Available from the cheese maker, in specialty grocery stores and cheese shops.
Soft with washed natural or mixed rind
Organic cheeses
M.G. : 29%
Moisture : 48%
How to enjoy it
- With a good crusty bread
- With fruit and nuts
- At wine and cheese parties
- In sandwiches
- In soups
- Grilled on bread
- To bind sauces
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Cheese shops
400, boulevard de Lanaudière
Sainte-Anne-de-la-Pérade (Québec)
G0X 2J0
418 325-3536
Accompaniments
These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.
© Société des alcools du Québec, Montréal, 2007, 2012