St-Paulin Damafro
Damafro
Montérégie
Semi-soft, interior-ripened cheese with a rind covered by a thin orange layer. It has a mild and subtle aroma of cream or milk with a mild flavour of herbal cream. It is also available in a lighter version (10% M.F., moisture 58%). Available from the cheese maker and most supermarkets.
St-Paulin Damafro Léger
M.F. : 28 % Moisture: 50 %
Semi-soft
Saint-Paulin From Here
Reduced-fat cheeses (less than 20%)
M.G. : 25%
Moisture : 50%
How to enjoy it
- In salads or soups
- In fondues and béchamel sauces
- Melted on crackers
- On potatoes with lardoons or bacon
- In a raclette
- In dishes served au gratin
- On pizzas
- In pasta dishes
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Accompaniments
These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.
© Société des alcools du Québec, Montréal, 2007, 2013