Réserve La Pérade
Fromagerie F.X. Pichet
Mauricie
Rindless, soft, thermized-milk cheese. Aged naturally for 3 years, it has a prominent hazelnut flavour and a firm texture.
The product line also offers cheeses aged from 2 to 5 years. As the cheese ages, the smooth and creamy texture becomes more crumbly, falling apart in the mouth, and the hazelnut flavour becomes stronger and the taste sharper. All of this gives the cheese its unique flavour. The Agropur Grand Cheddar Réserve Spéciale is available in supermarkets and some specialty cheese shops.
Thermized-milk cheese
Firm with washed rind
Organic cheeses
M.G. : 34%
Moisture : 37%
How to enjoy it
- In salads or soups
- In fondues and béchamel sauces
- Melted on crackers
- On potatoes with lardoons or bacon
- In a raclette
- In dishes served au gratin
- On pizzas
- In pasta dishes
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Cheese shops
400, boulevard de Lanaudière
Sainte-Anne-de-la-Pérade (Québec)
G0X 2J0
418 325-3536
Accompaniments
These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.
© Société des alcools du Québec, Montréal, 2007, 2012