Raclette de Compton
Fromagerie La Station
Cantons-de-l'Est
This certified organic farm cheese is made with raw cow’s milk. Aged for 90 days, it has a light golden colour with a copper-coloured washed rind. It has a supple, melt-in-your-mouth texture with a fruity and buttery flavour. The Raclette de Compton with pepper has a more pronounced flavour. Available from the cheese maker, in specialty grocery stores and specialty cheese shops.
Semi-soft
Organic cheeses
M.G. : 28%
Moisture : 45%
How to enjoy it
- In salads or soups
- In fondues and béchamel sauces
- Melted on crackers
- On potatoes with lardoons or bacon
- In a raclette
- In dishes served au gratin
- On pizzas
- In pasta dishes
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Cheese shops
Accompaniments
These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.
© Société des alcools du Québec, Montréal, 2007, 2012