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Our
cheeses

Regions
Alphabetical Order
Categories
- Textures
- Firm
- Semi-soft
- Soft with bloomy rind
- Soft with washed natural or mixed rind
- Blue-veined
- Fresh
- Firm with washed rind
- Families
- Brie From Here
- Camembert From Here
- Cheddar From Here
- Gouda From Here
- Raclette From Here
- Saint-Paulin From Here
- Swiss From Here
- Others
- Blended milk
- Fondue
- Kinds of cheese curds
- Lactose-free cheeses
- Organic cheeses
- Raw-milk cheeses
- Thermized milk cheeses
Cheese Shops

PORT-ROYAL

Semi-soft cheese covered with a yellow film, with a mildly lactic aroma and a light cream flavour. Available from the cheese maker, in specialty cheese shops, and some supermarkets.

Semi-soft
M.G. : 27% Moisture : 50%

How to enjoy it

In salads or soups
In fondues and béchamel sauces
Melted on crackers
On potatoes with lardoons or bacon
In a raclette
In dishes served au gratin
On pizzas
In pasta dishes

Cheese shops

Fritz Kaiser

459, 4^e Concession
Noyan (Québec)
J0J 1B0
450 294-2207

Web Site

Accompaniments

These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.

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