PIKAUBA
Fromagerie Lehmann
Saguenay–Lac-Saint-Jean
Now made with thermized milk, this semi-soft, golden farm cheese covered with little holes, with an orange rind and supple texture. This cheese is aged for three to four months and has a buttery flavour and a fruity aroma. Available at specialty grocery stores and cheese shops.
Semi-soft
Thermized milk cheeses
M.G. : 30%
Moisture : 44%
How to enjoy it
- In salads or soups
- In fondues and béchamel sauces
- Melted on crackers
- On potatoes with lardoons or bacon
- In a raclette
- In dishes served au gratin
- On pizzas
- In pasta dishes
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Cheese shops
Accompaniments
These medium-bodied wines offer supple tannins that of ten carry a certain roundness. They are usually dominated by aromas of ripened fruit or woody notes (toast, coffee or vanilla).
© Société des alcools du Québec, Montréal, 2007, 2013