ORGANIC OLD STYLE CHEDDAR
Fromagerie La Chaudière
Cantons-de-l'Est
Firm, rindless organic cheese with cream-coloured interior, a butter aroma and a hazelnut flavour that enhances with age. Several varieties: 60 days to 4 months (mild), 6 to 8 months (medium), 12 to 15 months (strong) and 18 months or more (extra strong). From the cheese marker and in some grocery stores.
Firm
Cheddar From Here
Organic cheeses
M.G. : 31%
Moisture : 39%
How to enjoy it
- With fresh fruit
- In salads
- Grated on fresh pasta
- In quiches and omelettes
- In soups
- In scrambled eggs
- With meat and vegetables
- In dishes served au gratin
- In sandwiches
- In fondues
- To thicken sauces
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Cheese shops
3226, Laval-Nord
Lac-Mégantic (Québec)
G6B 1A4
819 583-4664
1 800 667-4330
Accompaniments
These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.
© Société des alcools du Québec, Montréal, 2007, 2012