Nabulsi
Bédouin
Montérégie
This semi-soft cheese has a mild but salty flavour. The Nabulsi, made here, is flavoured with exotic spices such as nigella and maharajah. This cheese can be served fresh, fried in oil or be used for making desserts. It can be desalted by soaking it in cold water in the refrigerator. Available from the cheese maker, in specialty grocery stores and cheese shops, and some supermarkets.
Semi-soft
M.G. : 27%
Moisture : 48%
How to enjoy it
- In salads or soups
- In fondues and béchamel sauces
- Melted on crackers
- On potatoes with lardoons or bacon
- In a raclette
- In dishes served au gratin
- On pizzas
- In pasta dishes
You may also like
Accompaniments
These dry and often delicate wines are unique for their pale colour, simple fruit aromas and fresh, crisp quality that arises from their acidity.
© Société des alcools du Québec, Montréal, 2007, 2012