MOUTON NOIR
Fritz Kaiser
Montérégie
Semi-soft, non-surface ripened cheese. Under its protective rind you find a white, smooth and creamy interior with a slightly acidulous flavour. Available in cheese shops and most supermarkets.
Semi-soft
M.G. : 24%
Moisture : 48%
How to enjoy it
- In salads or soups
- In fondues and béchamel sauces
- Melted on crackers
- On potatoes with lardoons or bacon
- In a raclette
- In dishes served au gratin
- On pizzas
- In pasta dishes
You may also like
Cheese shops
Accompaniments
These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.
© Société des alcools du Québec, Montréal, 2007, 2012