L’HERCULE DE CHARLEVOIX
Laiterie Charlevoix
Charlevoix
Firm cheese aged for 6 to 18 months with a dark yellow interior, and a texture that varies from hard to granular. Its texture improves with age, and its flavour develops without bitterness. Available at specialty cheese shops and grocery stores.
Firm with washed rind
M.G. : 34%
Moisture : 35%
How to enjoy it
- In salads or soups
- In fondues and béchamel sauces
- Melted on crackers
- On potatoes with lardoons or bacon
- In a raclette
- In dishes served au gratin
- On pizzas
- In pasta dishes
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Cheese shops
1 167, boulevard Mgr. de Laval
Baie-Saint- Paul (Québec)
G3Z 2W7
418 435-2184
Accompaniments
These medium-bodied wines offer supple tannins that of ten carry a certain roundness. They are usually dominated by aromas of ripened fruit or woody notes (toast, coffee or vanilla).
© Société des alcools du Québec, Montréal, 2007, 2012