L’EXTRA BRIE won second place in its category at the American Cheese Society competition in 2007.
Fromagerie de Corneville
M.F.: 23% Moisture: 54%
L’EXTRA BRIE is a soft cheese with a bloomy rind made from pasteurized milk and cream. It has a pronounced milk and hazelnut flavour. With its unique texture, it is a creamy and irresistibly tasty cheese.
L’EXTRA BRIE DOUBLE CRÈME
M.F.: 28% Moisture: 54%
L’EXTRA BRIE DOUBLE CRÈME is a deliciously rich soft cheese with a cream and hazelnut flavour. This cheese has a stable and homogenous texture when young, but becomes smoother with age. Peppercorns are added to the milk and cream mixture. A cheese to eat slowly that will appeal to those who want to add a little bite to their Brie.
L’EXTRA BRIE TRIPLE CRÈME
M.F.: 42% Moisture : 45%
L’EXTRA BRIE TRIPLE CRÈME features a velvety white rind and a smooth cream-coloured interior, which, during its ripening period, changes from slightly granular with a rich, tangy butter flavour to creamy and unctuous with a pronounced butter taste that reveals flavours of fresh mushrooms and milk.
These cheeses are available from the cheese maker and in most supermarkets.
Soft with bloomy rind
Brie From Here
M.G. : 23% Moisture : 54%