Le Trois-Pistoles
Fromagerie des Basques
Bas-Saint-Laurent
Semi-soft cheese with a washed rind and little holes formed during the fermentation process. The texture is crispy on the outside and the inside is dense yet soft. Available in markets throughout the region and in specialty cheese shops.
Semi-soft
M.G. : 28%
Moisture : 45%
How to enjoy it
- In salads or soups
- In fondues and béchamel sauces
- Melted on crackers
- On potatoes with lardoons or bacon
- In a raclette
- In dishes served au gratin
- On pizzas
- In pasta dishes
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Cheese shops
Accompaniments
These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.
© Société des alcools du Québec, Montréal, 2007, 2012