Le Tremblay
Fromagerie l'Autre versant
Saguenay–Lac-Saint-Jean
Soft bloomy rind cheese made of cow raw milk with a soft and buttery taste. Available in specialty cheese shops and grocery stores.
Soft with washed natural or mixed rind
Raw-milk cheeses
M.G. : 33%
Moisture : 47%
How to enjoy it
- With a good crusty bread
- With fruit and nuts
- At wine and cheese parties
- In sandwiches
- In soups
- Grilled on bread
- To bind sauces
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Cheese shops
901, rang 3
Hébertville (Québec)
G8N 1M6
418 344-1975
Accompaniments
These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.
© Société des alcools du Québec, Montréal, 2007, 2012