Le Saint-Fidèle OLD SWISS CHEESE
Fromagerie Saint-Fidèle
Charlevoix
Firm, rindless cheese with a light aroma of milk and bitter almond, and the same flavour which is enhanced with age. Available from the cheese maker, in some grocery stores and specialized cheese shops.
Le Saint-Fidèle Old Swiss Cheese is available in several varieties:
Le Saint-Fidèle Swiss Cheese
A firm, interior-ripened cheese.
Light Le Saint-Fidèle Old Swiss Cheese
A firm, interior-ripened cheese with only 17% fat content.
Swiss Port Macerated
A new, interior-ripened firm cheese with an ivory-coloured centre and a purple exterior caused by the maceration. Slight hazelnut flavour with a pleasant mix of Port.
Swiss Mistelle Macerated
A new, interior-ripened firm cheese with an ivory-coloured centre and a purple exterior caused by the maceration. Slight hazelnut flavour typical of Le Saint-Fidèle Old Swiss Cheese, aromatized with Mistelle (80% apple juice and 20% Amélanchier juice, or small pears, with ± 20% alcohol).
Swiss Apple Cider Macerated
A new, interior-ripened firm cheese with an ivory-coloured and a light hazelnut flavour typical of Le Saint-Fidèle Old Swiss Cheese. The apple and Swiss is one of the tastiest combinations.
Firm
Swiss From Here
Lactose-free cheeses
M.G. : 27%
Moisture : 40%
How to enjoy it
- With fresh fruit
- In salads
- Grated on fresh pasta
- In quiches and omelettes
- In soups
- In scrambled eggs
- With meat and vegetables
- In dishes served au gratin
- In sandwiches
- In fondues
- To thicken sauces
Recipies
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Cheese shops
2815, boul. Malcom-Fraser
La Malbaie (Québec)
G5A 2J2
418 434-2220
1 866 934-2220
Accompaniments
These medium-bodied wines offer supple tannins that of ten carry a certain roundness. They are usually dominated by aromas of ripened fruit or woody notes (toast, coffee or vanilla).
© Société des alcools du Québec, Montréal, 2007, 2012









