Sacrebleu
Chaput Cheese Shop
Montérégie
Le Sacrebleu is a blue-veined artisan cheese made from a delicious blend of raw cow’s milk and raw goat’s milk. Subtle and nuanced aromas. Available at specialty cheese shops and some supermarkets.
Blue-veined
Raw-milk cheeses
M.G. : 27%
Moisture : 56%
How to enjoy it
- With fruit
- In pasta, meat or vegetable dishes
- In fondues
- To thicken sauces
- In a lemon vinaigrette
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Accompaniments
These wines are set apart by their sugar content. The dominant scent is fruity. Some are lighter (semi-dry), and others are more full-bodied (sweet).
© Société des alcools du Québec, Montréal, 2007, 2013