Ratoureux
Chaput Cheese Shop
Montérégie
Le Ratoureux is a cheese made from raw cow’s milk and vegetable rennet. It is available in impressive seven-kilo rounds that have been aged for several weeks. This cheese has a thin line of ash through its centre and a unique flavour combining the taste of melted butter and floral aromas. Available at specialty grocery stores and cheese shops, and most supermarkets.
Semi-soft
Raw-milk cheeses
M.G. : 26%
Moisture : 50%
How to enjoy it
- In salads or soups
- In fondues and béchamel sauces
- Melted on crackers
- On potatoes with lardoons or bacon
- In a raclette
- In dishes served au gratin
- On pizzas
- In pasta dishes
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Accompaniments
These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.
© Société des alcools du Québec, Montréal, 2007, 2013