Montérégie
Chaput Cheese Shop
Montérégie
Le Montérégie is a cheese made with raw cow’s milk by Chaput Cheeses in the city of Châteauguay. It has a firm texture and enjoyable flavour of toasted hazelnuts. Available at specialty grocery stores and cheese shops, and most supermarkets.
Firm
Raw-milk cheeses
M.G. : 24%
Moisture : 32%
How to enjoy it
- With fresh fruit
- In salads
- Grated on fresh pasta
- In quiches and omelettes
- In soups
- In scrambled eggs
- With meat and vegetables
- In dishes served au gratin
- In sandwiches
- In fondues
- To thicken sauces
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Cheese shops
Accompaniments
These lighter wines are known for their simple fruity scents, their refreshing quality and their subtle tannins. They should be enjoyed in their youth.
© Société des alcools du Québec, Montréal, 2007, 2012