Le Mont-Jacob

Fromagerie Blackburn
Saguenay–Lac-Saint-Jean

Semi-soft, interior-ripened cheese, with a pronounced flavour and fruity aroma. Available from the cheese maker and in supermarkets in the region. 

Semi-soft
M.F.: 28% Moisture: 46%

How to enjoy it

  • In salads or soups
  • In fondues and béchamel sauces
  • Melted on crackers
  • On potatoes with lardoons or bacon
  • In a raclette
  • In dishes served au gratin
  • On pizzas
  • In pasta dishes

Cheese shop

Fromagerie Blackburn

4 353, chemin Saint-Benoît
Jonquière, QC
G7X 7V5
418 547-4153

Web site

© Fédération des producteurs de lait du Québec

References

Texts on this site were compiled from the following sources:

Sites

Photo Credits

All photos from the Our Cheeses section, in addition to the photos of recipes in the Easy Recipes section, were taken by Sylvain Giguère, photographer.