Le Mont-Jacob
Fromagerie Blackburn
Saguenay–Lac-Saint-Jean
Semi-soft, interior-ripened cheese, with a pronounced flavour and fruity aroma. Available from the cheese maker and in supermarkets in the region.
Semi-soft
M.G. : 28%
Moisture : 46%
How to enjoy it
- In salads or soups
- In fondues and béchamel sauces
- Melted on crackers
- On potatoes with lardoons or bacon
- In a raclette
- In dishes served au gratin
- On pizzas
- In pasta dishes
Recipies
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Cheese shops
Accompaniments
These medium-bodied wines offer supple tannins that of ten carry a certain roundness. They are usually dominated by aromas of ripened fruit or woody notes (toast, coffee or vanilla).
© Société des alcools du Québec, Montréal, 2007, 2012